Ingredients:
Rice Flakes / Aval – 1 cup
Sugar – ¾ cup
Milk – ½ cup
Ghee – 10 tbsp
Cashews – few
Cardamom Powder – ½ tsp
Service For: 2 People
Cooking Time: 20 minutes
Cooking Instructions:
Heat ghee in a pan and add cashews and aval and fry a while until aval turns golden brown. Add a cup of water to it and let the aval to boil for a while. When aval is cooked well, add milk, sugar and cardamom powder to it and cook for 5 minutes in a simmer flame. Aval Payasam is ready to serve now.
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