Mutton Kuruma

Ingredients :

Mutton - 1/2 kg
Grated Ginger - 2 tsp
Garlic Pods - 6
Onion - 2 (finely chopped)
Tomatoes - 4
Coconut - 1/2
Coriander Powder - 2 tbsp
Red Chilly Powder - 3 tsp
Turmeric Powder - 1 tsp
Garam Masala - 2 tsp
Coriander Leaves - few (finely chopped)
salt - to taste
Cooking Oil

Service For : 3 People
Cooking Time : 40 minutes

Cooking Instructions :

Grind ginger, garlic and coconut to a fine paste.

Heat oil in a pressure cooker and saute with onions, tomatoes until the water separates from it. Add coriander powder, turmeric powder, chilly powder, garam masala, salt and fine paste to it. Add mutton and required water and salt to it and close the lid of the cooker. Let it cook until mutton is well cooked. Open the cooker and bring it to boil until it gets a thick consistency.

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