Mutton Kolambu (type 1)

Ingredients :

Mutton - 1/2 kg
Onion - 1
Dry Chilly - 5
Cumin Seeds - tbsp
Coriander Leaves - 50 gms
Turmeric Powder - 1/2 tsp
Salt - to taste
Cooking Oil

Service For : 3 People
Cooking Time : 30 minutes

Cooking Instructions :

Grind red chilly, cumin, coriander to a fine paste.

Heat oil in a cooker and saute it with finely chopped onions. Add turmeric powder, mutton, fine paste and required salt and water and close the lid of the cooker.
Let it to cook until the mutton boils well. Open the lid and let it to boil until the oil separates from kolambu.

It can be served with hot rice and rotis.

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