Mint / Pudhina Chutney

Ingredients :

Mint Leaves/Pudhina - 50 gms
Green Chilly - 4 (finely chopped)
Onion - 1 (finely chopped)
Tamarind - small size
Salt - to taste
Cooking Oil
Mustard Seeds - 1 tsp

Cooking Time : 5minutes

Cooking Instructions :

Heat oil in a pan and stir fry all the ingredients (except mustard seeds) for about 5 minutes in a simmer flame. Grind it with required water. Season it with mustard seeds.

It taste great with idli, dosa, samosa and bread sandwiches.

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