Kadai Chicken

Ingredients :

Chicken - 1/2 kg (cut into pieces)
Onion - 2 (finely chopped)
Ginger Garlic paste - 2 tsp
Green Chilly - 6 (cut it lengthwise)
Coriander Powder - 1 tsp
Turmeric Powder - 1 tsp
Garam Masala - 2 tsp
Cumin Powder - 1 tsp
Aniseeds - 1 tsp
Bay leaves - few
Coriander - few (finely chopped)
Salt - to taste
Cooking Oil


Service For : 3 People
Cooking Time : 45 minutes

Cooking Instructions :

Heat oil in a shallow pan and saute it with aniseeds, bay leaves and green chilly. Add onion to it and cook until it turns golden brown. Add ginger garlic paste, coriander leaves, coriander powder, turmeric powder, cumin powder and garam masala to it and stir fry it for awhile in a simmer flame. Add chicken and stir fry until the gravy coat over it. Now add salt and a little water and close the pan. Let it to cook until chicken boils well.

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