Thursday, 21 June 2012

Garam Masala Powder

Ingredients :

Cardamom - 10 gms
Aniseeds - 10 gms
Bay Leaf - 10 gms
Cinnamon - 10 gms
Cloves - 10 gms
Cumin Seeds - 10 gms

Cooking Instructions :

Stir fry all the above ingredients in a pan in a simmer for a while. Grind it to a fine powder and preserve in an air tight container.

You can use this powder to the required level in tomato rice, Briyani ,Pulao and Gravies.

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at 13:23

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