Ingredients :
Dosa batter - 1/2 cup
Egg – 3
Salt – to taste
Service for : 1 People
Cooking Time : 10 minutes
Cooking Instructions :
Spread dosa batter thinly with a ladle on a tawa/flat pan.
Beat an egg in a bowl with a pinch of salt and spread it on the dosa. Flip the dosa if one side turns to little brown. Let it to cook for a minute and serve it.
Thursday, 21 June 2012
Egg Dosa
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