Chicken Kolambu (Type 3)

Ingredients :

Chicken - 1 kg (cut into cubes)
Coconut - 1/2 ( grate it)
Onion - 1 (finely chopped)
Dry Chilli - 10
Pepper - 1/2 tsp
Cumin Seeds - 3 tsp
Coriander - 2 tsp
Cashews - 10
Turmeric Powder - 1/2 tsp
Salt - to taste
Cooking Oil

Service For : 5 People
Cooking Time : 40 minutes

Cooking Instructions :

Grind dry chilli, coriander, cumin, pepper, turmeric power and cashews to a fine powder. Grind the grated coconut with required water to take coconut milk.

Heat oil in a cooker and saute it with onions until it turns golden brown. Add chicken pieces, coconut milk, grinded powder and salt with requied water in the cooker and close the lid. Let it to cook until the chicken is wll boiled.

This dish can be served hot with rice.

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