Ingredients :
Finely Chopped Carrots - 2 cups
Milk - 1/2 cup
Ice Cubes - 2 cups
Grated Ginger - 2 tsp
Preparation Method :
Beat all the ingredients in a mixie jar/juicer and strain it in a bowl. Serve it cool in glass tumblers.
Thursday, 21 June 2012
Carrot Juice
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